The Jane Austen Recipe Book

Step back into the world of Jane Austen, where every occasion was marked by elegant feasting. This collection features more than 70 authentic Regency-era recipes for you to recreate at home, from Lady Catherine de Bourgh’s Caraway and Raisin Breakfast Bread and Elizabeth Martin’s Sausage Rolls to Mansfield Wood Roast Pheasant and Mr Woodhouse’s “All-Apple” Tarts. From breakfasts and luncheons to picnics, puddings, and grand dinners, enjoy dishes and drinks inspired by Austen's time. Explore the world of Austen's novels and Regency England's culinary culture along with the recipes.