The Story
Perk up pork and cheer up the chicken with our tangy tart jelly made from crab apples grown in the walled garden at Highgrove. Made by hand to an exclusive recipe in small batches in kitchens just a few miles from the estate, it's packed with local flavours.
A lovely souvenir gift for foodies, the savoury jelly is presented in a glass jar with a label featuring our new Highgrove illustration. Combining the Highgrove feathers logo with stylised floral and architectural elements, it's a fitting tribute to the extraordinary royal gardens at Highgrove.
Description
Perk up pork and cheer up the chicken with our tangy tart jelly made from crab apples grown in the walled garden at Highgrove. Made by hand to an exclusive recipe in small batches in kitchens just a few miles from the estate, it's packed with local flavours.
A lovely souvenir gift for foodies, the savoury jelly is presented in a glass jar with a label featuring our new Highgrove illustration. Combining the Highgrove feathers logo with stylised floral and architectural elements, it's a fitting tribute to the extraordinary royal gardens at Highgrove.
